Chinese Food
All Recipes
Mushroom, tofu and towel gourd soup
Love yourself from having a good meal.
Fried rice cake with white crab
It's delicious. You can see it.
Fried beef slices
Beef is definitely the favorite of the fitness industry. It's not only appetizing but also full. Red Bull is not afraid to get fat. It's most suitable for bodybuilders who need to increase muscle and reduce fat. It's an addiction that can guaran... ...
Pickled radish
It's often said that October radish is ginseng . It can be seen that eating radish in autumn is good for your health. And radish is divided into several kinds. The nutritional effect of each kind of radish is also emphasized. For example, red ra... ...
The western cold steak with zero difficulty can also be very ceremonial at home
I've bought a lot of steaks recently. It's something we can all learn. Sometimes I don't want to go to a western restaurant. I can fry steak at home to make it beautiful and ritualistic. Steak, or steak, is a piece of beef. It is one of the most... ...
Sesame oil and scallion pasta
[4123] it's a story of water and power failure. Fortunately, last night, I had a meal I hope the light in the community will be on after I finish writing 2019.10.23
Steamed sponge gourd with Kwai garlic and garlic sauce
I like steaming and baking recently. No lampblack. No need to brush the pot. Ha ha. And steaming and baking can keep the nutrients of food to the maximum. Steam the loofah with mashed garlic. Serve in ten minutes.
Noodles in hot tomato soup
Use ACA electric pottery stove to cook a pot of hot soup noodles. It's simple, quick and clean. It's very practical. I often eat tomato hot noodle soup. The colder I want to eat it. Every time I boil the noodle soup, there is no left. The taste ... ...
Spinach with preserved egg and garlic
There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...
Pumpkin cup with scallops
Mushrooms, scallops and shrimps. The egg custard is drenched with scallion oil. It's perfect. I don't think it's a staple food when I eat it. But I can really eat it......
BBQ rabbit in home oven
Before eating rabbit - rabbit is so cute. How can I eat rabbit? After eating rabbit - what is this fairy rabbit? How delicious it is. I went to the supermarket and saw that there was a clean naked rabbit. The price was affordable. My husband wan... ...
Asparagus sausage
It's the season when asparagus goes on the market. Asparagus is very tender. It's green and green. Sausages with strong taste are fried with asparagus with tender and sweet taste. The dishes are very good. Asparagus absorbs the taste of sausages... ...
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Color eating little green dragon
Make a dish every day with seasonal ingredients. Love life and share. I'm your little Tao.
Qifeng cake with lemon sauce
Lemon taste is sour and sweet, and its nature is smooth. It can penetrate into the liver and stomach channels; it has the effect of resolving phlegm, relieving cough, promoting fluid production and strengthening the spleen.
Mung bean cake
It's very suitable for mung bean cake in summer. It's a summer snack. Put it into the refrigerator and refrigerate it. It's cold and refreshing. It's full of milk flavor and mung bean flavor.
Stewed shrimps with wonton
For the first time in nine and a half months, baobab added the version of wonton stew without salt. For the first time, it felt that things without salt could be so delicious and special.
